#1 Fundraising for new Projects

Hanns Buel (1520) BBC BlogCookie Molds of quality and durability produced by
The Springerle Baker.
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“We’re not looking to be the prettiest cookie molds,
just the most durable and user friendly!”
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Hello and Thank You for checking this page out.
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I’m looking to raise funds for a couple of projects, so I’m making a special mold offer to those that would like to contribute. The molds being offered as a “Thank you” are exclusive to my fundraising. You can see the cookies that they produced below.
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If you contribute $25.00 to my fundraiser you will receive your choice of #2281 (Small Stade Santa) mold or the #2241 (1 9/16 Inch Baroque Fruit and Nut) mold. The #2241 is smallest version of the Baroque Fruit and Nut mold thus far. If you contribute just $40.00 you will receive both molds as a Thank you. I’ll pick out a Clear or a Clear tinted color mold(s) to send you. These will be sent by First Class mail. Be sure I have your correct address. Folks outside of the USA will be asked to pay a small shipping fee.
These are ready to ship!
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Please send your check or Money Order to:
Ken Hamilton
POB 572
Marshall, NC 28753
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If you would rather send a contribution by Paypal, please send it to: kenonline@juno.com
PLEASE send it as “To a Friend” and make a reference to Fundraiser.
You may also send it as “Sending to someone you trust“.
You will NOT be receiving an invoice, but if you need help in sending these funds, please let me know.
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Cookies made from the Molds.
I LOVE the size and details of these two images.
Remember, I will be picking out a mold(s) for you.
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#2281 Small Stade Santa:
This mold measures about 2 1/4″ in diameter with the image area measuring about 1 5/8″ in diameter. This mold is about 1/8″ at its deepest. The image has good depth and is also very detailed with Santa holding a Christmas tree and a bundle of switches. His facial details are beautifully carved with excellent details. The image will really stand up off of the cookie or confection. The image has an inner border of a pearl and diamond design and an uniquely beautiful outer border. The mold can be for making mints, marzipan confections, cookies, chocolate clay confections and other confections and art work too. This mold would create Beautiful confections for your holiday gift cookie trays. This mold has a groove around its side to assist in lifting after pressing.

Cookies made with TSB mold #2281.

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#2241 (1 9/16″ Inch) Baroque Fruit and Nut:
This mold measures about 2″ in diameter with the image area measuring about 1 9/16″ in diameter. The smallest version of this image thus far. The cookie produced from this mold is very detailed with good depth and dimensions. A great one to two bite size for a cookie tray or dessert display. Pears, persimmons, plums, grapes, walnuts, apples and leaves all adorn this beautiful mold. The mold can be for making mints, marzipan confections, cookies, chocolate clay confections and other confections and art work too. This mold would create Beautiful confections for your holiday gift cookie trays. This mold has a groove around its side to assist in lifting it up off your dough.

Cookies made with mold #2241.